Ice Cream King

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Bathroom door.

Basic – Food stored in a prohibited area

One cooler and two freezers at the dining area near bathroom, no lock installed. Repeat Violation

Basic – Food stored on floor

Soda cases and cone cases on floor near bathroom.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach in freezer at the dining area, also cooler next to triple sink.

Basic – No copy of latest inspection report available

No documents available.

Basic – Single-service articles not stored inverted or protected from contamination

Lids on counter top not inverted, employee inverted. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler near triple sink, milk 46F, per employee milk was opened at 12:00, milk was moved to freezer, temperature dropped to 38F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided a digital copy.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

For quaternary ammonium. Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No documents available at inspection time for one employee Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For a total of three employees Warning