Iai Sushi
Inspection Date | 10/03/2023 |
Inspection Disposition | Warning Issued |
Inspection October 3rd, 2023
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises. 3 dead roaches on trap on floor under three compartment sink and 1 dead roach under dish washing machine operator removed all dead roaches and cleaned and sanitized area. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Front kitchen entrance hand sink Repeat Violation |
35A-09-4 |
High Priority – Presence of insects, rodents, or other pests. 20 live ants on wooden counter top connected to hand washing sink. Employee killed all ants and sanitized area Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by dish washing machine ambient air temperature 48 f Cold holding: raw salmon 46 f cook rice 46 f cook curry 45 f cream cheese 46 f operator removed to freezer 2nd temp nnReach in cooler prep station Cold holding: butter 47 |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Some items are not identified with indications on menu |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager singed and employee signed |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees one is food manager and one is employee employee is expired |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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