I Love N.y Pizza

Basic – Bowl or other container with no handle used to dispense food.n Observed: a soufflé cup used to scoop Parmesan cheese. The scoop was discarded. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.n Observed: the license posted expired 6-1-2023.

Basic – Employee personal food not properly identified and segregated from food to be served to the public.n Observed: 2 smoothies stored over guest food, in the table top reach-in cooler. The drinks were placed on a plate and put on the bottom shelf. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the interior of the self serve ice chute is soiled.n ALSO, the grey Y ice activator has foreign substance on it.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: multiple food handling staff over 60 days, no Emplo type training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.n Observed: employees lacking certification also lack verification of their need to report food bourne illnesses.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n Observed: spicy house sauce made yesterday before lunch, no date mark. A date was added. Corrected On-Site