Hyatt Regency Sarasota

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Several ceiling tiles in the kitchen showing water damage.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Several utensils on the cook line stored in standing water less than 135 degrees Fahrenheit

Employee removed the utensils to be sanitized. Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of the stand up reach in cooler on the right side of the cook line soiled.n Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes then clean dishes without washing their hands .nEmployee washed their hands. Corrective Action Taken

High Priority – Employee washed hands with no soap

Employee in the bar area washed their hands with no soap

Employee rewashed their hands. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw cold smoked salmon stored over deli ham in the stand up reach in cooler across from the three compartment sink in the kitchen

Employee removed the salmon. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Sausage and potatoes on time as a pubic health control stored on the cook line with no time

Manager stated items had been on time for approximately 1 hour

Employee placed time marks on the items. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink across from the cook line

Employee placed paper towels at the hand washing sink. Corrected On-Site