Hyatt Regency Clearwater Beach Resort & Spa
Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Mixer guard. Corrected On-Site |
25-05-4 |
Basic – Single-service articles improperly stored. Paper towel cases stored on floor in employee cafeteria. Repeat Violation |
03G-54-1 |
Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is repackaging product with no vacuum for raw meats. Operator will cryovac without drawing a vacuum. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 58f, diced sausage 57f, feta 54f, diced tomatoes 55f, all items moved to another reach in cooler. All items dropped 8 f, in 30 minutes. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 100f, will now be in tracked with Time as a public health control. Corrective Action Taken Repeat Violation |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork for use with hash browns. Corrective Action Taken |
48-01-5 |
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl123659, Fl123660 last two exp 7/25/2021 Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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