Hyatt Place Tampa Airport/westshore

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean serving dish stored on floor in kitchen area .

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated. Corrected, employee marked drink and separated drink . Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in dry storage area not inverted, corrected, employee covered items in dry storage area during inspection. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing duties and never removing gloves . Corrected action taken inspector discussed with employee proper gloves changing procedures. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked . Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Tubs stored in employee hand wash sink across from three compartment sink . Corrected employee removed items during inspection. Corrected On-Site