Hyatt Place St Petersburg

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in rear of kitchen where can opener is. Manager removed beverage. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone and glasses on top of clean dishes in ware washing area. Manager removed. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hand sign at far left bar hand wash sink.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In upright reach in cooler along back wall by ice machine: milk (52F – Cold Holding); yogurt (52F – Cold Holding); hard boiled eggs (52F – Cold Holding); roast beef (52F – Cold Holding) temperatures taken at 9:30 am. Manager moved items to reach in freezer. Temperatures taken again at 10:15 am: milk (43F – Cold Holding); yogurt (41F – Cold Holding); hard boiled eggs (42F – Cold Holding); roast beef (43F – Cold Holding) Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach in cooler across from commercial toaster oven has built up food debris. Can opener on prep table in rear of kitchen has built up food debris. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sinks in bar area.

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer by hand wash sink nearest office not labeled. Manager labeled. Corrected On-Site