Hyatt Place Sarasota/bradenton Airport

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered receptacle at the shared employee restroom

Operator put a trashcan with a lid there. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sings at the dish wash area Dan bar area hand wash sinks

Operator put hand wash sings up. Corrected On-Site Warning

Basic – Single-service articles improperly stored

Observed a case of single service cups stored on the floor of the drys storage area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the cook line standing reach in cooler: Canadian bacon (55F – Cold Holding).nOperator stated it had been there for approximately 2hrs

Operator removed lid in the Ambient 39F cooler

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nObserved on the breakfast bar: Hard boiled eggs (45F – Cold Holding); Shredded cheese (45F – Cold Holding); Salsa (45F – Cold Holding); Butter chips (46F – Cold Holding).nOperator stated they had been there for approximately 1hr

Operator swapped them out for new product in the reach in cooler

Observed in the bar reach in cooler: Milk (46F – Cold Holding)nOperator stated it had been there approximately 1hr

Operator placed milk in a kitchen reach in cooler and lowered the temperature of the bar cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed on the hot holding section of the breakfast buffet: Canadian bacon (105F – Hot Holding); Scrambled eggs (125F – Hot Holding).nOperator stated it had been out for approximately 30 minutes

Operator reheated foods and turned up the heat lamps. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed and handwash sink blocked off with container used to hold clean dishes

Operator removed container and dishes. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 4 employees working in food service and prep without a manager on site. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the bar hand wash sink

Operator put more paper towels. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and sent them more copies. Corrective Action Taken Warning

Intermediate – No soap provided at handwash sink

Observed no soap at either kitchen hand wash sinks

Operator put more soap. Corrected On-Site Warning

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Observed self serve apples without wraps or utensils. Warning