Hyatt Place Jacksonville Airport

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In front reach in cooler in bar area, employee yogurt parfait present.

Basic – Employee with no hair restraint while engaging in food preparation

One employee working and preparing food in kitchen. Employee placed hair restraint on. Corrected On-Site Repeat Violation

Basic – Food stored on floor

In dry storage area, oil, plastic water bottles, and granola bars are stored on floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach in coolers in kitchen. nMop sink.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded. nOn buffet line, butter pats and cream cheese packets 52F, milk 51F. All items placed out approximately 2.5 hours prior. Items moved to reach in cooler to cool. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting board in front of flip top cooler in kitchen near warmers.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Test kit for quaternary ammonium sanitizer is not working (appears to have been dropped in water). Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink near dish machine.