Hyatt Place/hyatt House Tampa Downtown

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area behind bar.

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as scoop in fruit container in walk-in

Basic – Carbon dioxide/helium tanks not adequately secured. Operator chained up tanks Corrective Action Taken

Basic – Equipment in poor repair

Gasket on hotline reach in cooler torn.

Basic – Floor soiled/has accumulation of debris

Floor soiled under equipment's at bar area Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment. n-Knife stored in between cooler and table on cook linen-tongs hanging on oven door on cook linen Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near three compartment sink . Operator advised employees to eliminate them. Discussed with supervisor Allison M, Next routine inspection. Corrective Action Taken

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up sink until dispenser has been repaired Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over cooked pork, operator moved to other area to be cooked Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table across from prep station near walk in cooler soiled.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. operator posted on wall at time of inspection Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.