Hyatt Place Delray Beach

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin…heavy soiled build up in interior ice machine . Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items….employee purse , water bottle stored in handwashing sink . Employee moved, Corrected On-Site Corrected On-Site Warning**

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Stored food not covered…. Cup ice cream at reach in freezer. GM covered Corrected On-Site Warning

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit….chicken breast 155° . GM discarded chicken. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times…blocked by garbage can at kitchen. GM moved. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing….stored employee bag, bottle in handwashing sink at dishwashing area, stored cleaned lids fryer strainer in handwashing sink at kitchen.employee movec. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…. unable to provide any kind of hot water temperature measuring tools. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning