Basic – Ceiling tile missing

Above office

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Kitchen

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink on shelf by food, employee discarded it Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cutting raw chicken and cook Repeat Violation

Basic – Equipment in poor repair

Gasket torn in reach in freezer and in prep reach in cooler and a door is not closing properly for prep cooler Repeat Violation

Basic – Food storage container/container lid cracked or broken

Contained for cooked corn

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Interior door in prep cooler

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink at cook line by flat grill, mgr placed one Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Door frame in reach in freezer and shelves in walk in cooler Repeat Violation

Basic – Single-service articles improperly stored

Aluminum trays not inverted, storage shelf

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water

58f cooked corn in running water, employee iced them down Corrective Action Taken

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Cutting raw chicken then changed gloves and grabbed cooked corn tray, cook grabbed raw chicken then changed gloves and got celery, explained to both and they washed hands Corrected On-Site

High Priority – Food not properly protected from contamination

Dog bowl on top of sass syrup box, mgr moved it Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Thank you bags used as liner in prep unit for raw chicken and flour

High Priority – Shell eggs in use or stored with cracks or broken shells. nOne cracked in walk inc older, mgr removed it Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

On open side of splitter

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Hand sink by ice machine, employee fixed it Corrected On-Site