Hunters Run Grill Room

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on expo line. Discussed with operator Warning

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. See stop sale. Warning

High Priority – Pesticide-emitting strip present in food storage area. Operator removed and discarded Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, tofu in cook drawers under grill. Operator reorganized Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw mahi stored in ROP done on site. Fully thawed. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

Establishment packaging tcs food items using ROP to be held longer than 48 hours. Provided special processes guidance Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area hand wash sink. Operator changed batteries Corrected On-Site Warning