Hungry Tarpon

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – At main bar No handwashing sign provided at a hand sink used by food employees. Warning

Basic – Carbon dioxide/helium tanks not adequately secured.at boat bar Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic – Cookline handwash sink Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic – Insect control device installed over clean dish shelving in dish room , preparation area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority – In the kitchen, red hose, nVacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. The license renewal and AC fine were paid during inspection . But it has not updated in the system yet Corrected On-Site Warning

Intermediate – At main bar , Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water is 81 and hot water handle doesn't turn on hot water. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Rum runner frozen drink machines at outside oat bar are soiled on the spouts and exterior of machine. Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at outside boat bar . Must reinstalled. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nMain Bar paper towels Corrected On-Site Warning