Hungry Howie’s Pizza & Sub 160

Basic – Cutting board has cut marks and is no longer cleanable.Observed large white cutting board grooved.

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no coving on bottom of buckling wall in rear storage area.

Basic – Hole in or other damage to wall. Observed approximate 10×8" hole in bottom wall on other side of triple sink. Observed buckling wall in back storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top rear of Reachin Cooler .

Basic – Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary spray bottle at 400 ppm. Corrected to 300ppm. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed by operator, emailed for other employees. Corrective Action Taken