Hungry Howies Pizza And Subs

Basic – Bowl or other container with no handle used to dispense food

2oz cup in blue cheese. Manager removed Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty ac vent.

Basic – Condensation or other drainage not disposed of according to law. Reach in cooler draining onto ground.

Basic – Cove molding at floor/wall juncture broken/missing.

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee chewing gum while preparing food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Donuts on prep table

Basic – Equipment in poor repair

Walk-in door handle broken.

Basic – Floors not maintained smooth and durable. nFloor paint peeling

Basic – Food stored on floor

Bag of onions on the floor in walk-in.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple Gaskets have mold like substance. nSqueeze bottles soiled. nDry stock shelves dustynSpray nozzle heavily soiled in three compartment sink.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Multiple employees drink in reach in coolers in kitchen.

Basic – Soiled dry wiping cloth in use.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk-in cooler.

Basic – Utensils in poor condition. nDough roller missing spikes

High Priority – Container of medicine improperly stored. nTylenol next to oil spray.

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Manager washed dishes without using sanitizer.

High Priority – Toxic substance/chemical improperly stored

Chemical air freshener and hand soap next to single service in back area. nLotion stored with salt n pepper

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards soiled with food debris. nChopper soilednDough mixer soiled with food debris. nToppings reach in cooler interior soiled.