Hungry Howie’s Gaitway Plaza

Basic – Bowl or other container with no handle used to dispense food

Square pan with no handle in large bin of flour. Warning

Basic – Cardboard used to line food-contact shelves

Cardboard lining shelf in reach in cooler. Warning

Basic – Current Hotel and Restaurant license not displayed

Displayed license expired 6/1/2023. nManager replaced with current license. Corrected On-Site Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf over make table. nEmployee drink on shelf over washed onions in walk in cooler. nManager moved all. Corrected On-Site Repeat Violation Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Tag body spray in box over portion cups and lids in kitchen area. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans stacked together wet. Warning

Basic – Floor soiled/has accumulation of debris

Floor under dough ball machine has a build up of debris. Repeat Violation Warning

Basic – Food stored in a prohibited area

Cases of sauce stored on rack next to hand sink, water splashes on cases while employees wash hands. nPersonal food on top of bag of wings in walk in cooler. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood over pizza oven soiled with grease and dust. nWire shelf over prep table has encrusted material. Warning

Basic – Single-service articles improperly stored

Case of pizza boxes on floor in kitchen area. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry

Stored head down in mop bucket. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Female employee touched drink and continued to prepare pizza without washing hands. nMale employee touched apron and continued to prepare dough without washing hands. Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Ham and steak in reach in make table opened two days ago. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Build up of food debris on dough on stretching machine. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Missing for one female employee that has not reached sixty days of employment and has no food safety training. Repeat Violation Warning