Hungry Howies

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Snapple on prep table in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pizza box in kitchen. Operator removed at time of inspection. Employee phones on prep tables in kitchen. Corrective Action Taken Repeat Violation

Basic – Food stored on floor. Bulk sodas on floor in kitchen. Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and metal tray. Operator relocated at time of inspection. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Starry and multiple drinks in reach in cooler over food for establishment. Operator removed at time if inspection. Corrected On-Site Repeat Violation

Basic – Single-service articles improperly stored. Bulk boxes of ramiken lids and pizza boxes on floor in dry storage room.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table near walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep tables in kitchen. Repeat Violation

High Priority – Container of medicine improperly stored. Pain relief medicine on shelf over salad reach in cooler. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: beef 60 F, per operator beef has only been out for one hour. Operator put in walk in cooler at time if inspection. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation