Hungry Howie’s 252

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Some ceiling tiles with water damage in back kitchen area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup stored on prep table next to pizza warmer. Employee removed Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee Bluetooth speaker stored on prep table near pizza warmer

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard

High Priority – Toxic substance/chemical improperly stored

Bottle of dish soap stored on prep table in back kitchen area next to film wrap. Moved by manager. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer at non-chemical side of splitter at mop sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

Manager Jason Randall has no current proof manager certification. Viewed name on ServSafe site and see its current

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has some food handler employees hired over 60 days with no proof of training

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign Corrected On-Site