Hungry Howie’s #239

Basic – Bathroom facility not clean.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Cardboard used to line bottom shelf of nonfood-contact shelves in warewashing area.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – No Heimlich maneuver/choking sign posted

nWill email DBPR Form 5030-105. Choking First Aid Procedures.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Opened bottled water in reach-in cooler near pizza oven

Operator discarded water. Corrected On-Site

Basic – Reach-in cooler in prep area, interior/shelves have accumulation of soil residues.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale

Employee opened bottle water stored on top of open bag of pizza crust

Operator discarded pizza crust. Stop sale not warranted. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler near pizza oven at 11:14am nOperator moved item to walk-in cooler. Re temp at 11:40am na. mac and cheese (46F – Cold Holding) 44f Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

nWill email DBPR Form 5030-165. Big 6 Foodborne illnesses.

Intermediate – Certified food manager unable to answer basic questions about allergens

nWill email DBPR Form 5030-038. Eight major allergens.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nWill email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom

Operator provided paper towels. Corrected On-Site

Intermediate – No soap provided at handwash sink in men's restroom. nOperator provided hand soap. Corrected On-Site

Intermediate – Spray bottle located on shelf near pizza oven containing toxic substance not labeled

Operator labeled spray bottle degreaser. Corrected On-Site