Hungry Bear Drive In

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin ice machine deflector plate with mold like substance.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee personal food above customers food, employee moved to bottom of the cooler. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Standing reach in freezer behind flat top grill. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Ice cream scoops in 85F water, employee removed the water, scoops placed at 11:00am. Corrected On-Site Repeat Violation

Basic – No copy of latest inspection report available

No documents available.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Chlorine 0ppm in sanitizer bucket, Employee made a new solution, 50-100ppm. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided a copy, employee posted. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit Repeat Violation