Hunan Garden

Basic – Bathroom facility not clean…both toilet bowl at women rest room.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…underneath shelvings, reach in cooler throughout kitchen

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above sauce at walk in cooler . Employee moved. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .Stop sale issue. Advise manager to discarded food. Repeat Violation Admin Complaint

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…prep today chicken 49°, shrimp 61° in reach in cooler at kitchen to serve customers. Take another temperature about after 20 minutes it was same temperature at 49° chicken , 61° shrimp. Employee put ice on food. Corrective Action Taken

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/