Hummus Achla Inc
Inspection October 17th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Case of oil stored on floor in kitchen front of hands washing sink in kitchen . Manager removed. Corrected On-Site Warning |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. Warning |
14-11-5 |
Basic – Reach in under salad station gasket torn and disrepair. Warning |
02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name. Squeeze bottles of oils not labeled. Manager labeled Corrected On-Site Warning |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning |
12A-20-4 |
High Priority – Employee washed hands with no soap. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked beef in US double doors reach in. Employee inverted. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Coleslaw (46F- Cold holding); Hummus (48F – Cold Holding) Eggplant salad (48F – Cold Holding) Per Manager food items in unit less than less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Observed pans doubled and gasket torn. Warning |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Large pot and case of oil stored in front of hands washing sink in kitchen. Manager removed. Corrected On-Site Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site Repeat Violation Warning |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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