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Hummus Achla Inc

658 HALLANDALE BEACH BLVD HALLANDALE 33009 Hallandale

Inspection October 17th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
08B-38-4

Basic – Case of oil stored on floor in kitchen front of hands washing sink in kitchen . Manager removed. Corrected On-Site Warning

36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. Warning

14-11-5

Basic – Reach in under salad station gasket torn and disrepair. Warning

02D-01-5

Basic – Working containers of oil removed from original container not identified by common name. Squeeze bottles of oils not labeled. Manager labeled Corrected On-Site Warning

03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning

12A-20-4

High Priority – Employee washed hands with no soap. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked beef in US double doors reach in. Employee inverted. Corrected On-Site Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Coleslaw (46F- Cold holding); Hummus (48F – Cold Holding) Eggplant salad (48F – Cold Holding) Per Manager food items in unit less than less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Observed pans doubled and gasket torn. Warning

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. Warning

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pot and case of oil stored in front of hands washing sink in kitchen. Manager removed. Corrected On-Site Warning

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site Repeat Violation Warning

05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1618371

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