Hula Bay Club/dukes Retired Surfers Island Bar
Inspection Date | 07/20/2023 |
Inspection Disposition | Emergency order recommended |
Inspection July 20th, 2023
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises. Dead roach at bar Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink back in prep room no handwash sign provided Warning |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table Warning |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies dish area. 2 flies back near bulk containers. 1 fly in prep room Warning |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 53f,nRaw burgers 54f,Taco meat 54f, Sliced chicken 48f,nPasta 48f, Chick taco 54f, Wings 44f Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 48f,nPasta 48f, Sliced cheese 53f,Raw burgers 54f,Taco meat 54f,Chick taco 54f, Wings 44f. Warning |
11-05-4 |
Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational package Corrective Action Taken Warning |
02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu without consumer advisory Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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