Huddle House

Basic – Ceiling tile missing

Ceiling tile missing over soda boxes. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles soiled with dust and grease accumulation.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Drinks on front and rear prep tables. Employee discarded both. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Knife holders soiled with dust, grease and food debris

Reach-in cooler gaskets soiled with food debris

Reach-in cooler and reach-in freezer doors soiled with grease accumulation

Biscuit oven soiled with food debris and grease accumulation

Upper plates of soda machine around nozzles soiled with mold-like substance

Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation

Hood and filters soiled with grease accumulation

Walls n side of grill soiled with food debris and grease accumulation.

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters on back shelf and tea filters at soda machine not protected

Cups in storage racks next to register not inverted or protected.

Basic – Standing water in bottom of reach-in-cooler

Standing water in front, center reach-in cooler.

Basic – Utensils in poor condition

Knife on back magnetic rack with broken handle

Six food bins on back center storage rack with cracked and broken edges.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on back prep table. Employee placed in sanitizer bucket. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk containers of sugar and grits not labeled.

High Priority – Toxic substance/chemical improperly stored

Tube of body cream on ice machine. Employee moved to proper storage area. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Knife blades soiled with rust and food debris

Stored food slicer soiled with old food debris

Ice bin soiled with mold-like substance

Microwave interior soiled with grease accumulation and old food debris.