Howley’s Restaurant

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (46F – Cooling); cooked marinara sauce (46F – Cooling) in walk in cooler. Per operator food not prepped or portioned today. In unit overnight. Covered in large containers. Food did not reach 41 F within 6 hours. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over cooked pasta in first bottom reach in cooler at beginning of cook line. Removed. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (46F – Cooling); cooked marinara sauce (46F – Cooling) in walk in cooler. Per operator food not prepped or portioned today. In unit overnight. Covered in large containers. Food did not reach 41 F within 6 hours. Warning

High Priority – Toxic substance/chemical improperly stored

Spray bottle of sanitizer stored with seasonings on rack in dry storage room in kitchen. Removed. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chorizo (79F – Cooling) at 9:15 am to 79F at 9:35 am since 8:00 am. Food covered in plastic container. Lid Removed and placed in walk in cooler. Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink at front counter. Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Emailed to operator Warning