House Of Chang
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves Observed card board lining prep shelves in kitchen area and walk in cooler/freezer. |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Located in walk in freezer. |
08B-38-4 |
Basic – Food stored on floor. nObserved case of broccoli being stored on floor in kitchen area. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw chicken thawing at room temperature. Located on prep table. Manager placed under running water. Corrective Action Taken |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food Observed various foods being stored in thank you bags. Located in walk in cooler and freezer. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Observed raw chicken being stored on top of various unwashed vegetables in walk in cooler. Manager rearranged. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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