Hotel Indigo Sarasota

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Manager placed the towels in a sanitizer solution. Corrected On-Site

Basic – Wood food-contact surface not properly sealed

Wooden non sealed cutting board in use in the kitchen

Manager discarded the board. Corrected On-Site

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

Cooked Pasta date 10/14 and marinara dated 10/10 stored in the reach in cooler in the back preparation area

Manager discarded the items.

High Priority – Raw animal food stored over or with unwashed produce

Raw shell eggs stored over unwashed tomatoes in the reach in cooler in the back preparation area

Manager placed the eggs below the tomatoes. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Cooked Pasta date 10/14 and marinara dated 10/10 stored in the reach in cooler in the back preparation area

Manager discarded the items. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Liquid eggs 75F stored at room temperature on the cook line

Employee stated the eggs had been stored at room temperature for approximately 1 hour

Employee placed the eggs in the reach in cooler. Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only

Boiler certificate expired 098672 8/4/23