Basic – Bowl or other container with no handle used to dispense food

Clear bowl used to scoop potato starch

Basic – Cardboard used to line food-contact shelves

Card board used to line Dry storage shelves and bottom shelf of prep table on cooks Line.

Basic – Current Hotel and Restaurant license not displayed

Old license displayed in frame.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on prep table near flip top cooler and rice cooker. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee Sweater stored on dry storage food items. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Employees preparing food items with no hair restraints Repeat Violation

Basic – Equipment in poor repair

Torn gasket on white upright reach in freezer Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in bottom of Upright white reach in freezer

Basic – Outer openings not protected with self-closing doors

Self closer for back door of establishment is in disrepair

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in kitchen area Repeat Violation Admin Complaint

High Priority – Nonfood-grade bags used in direct contact with food

Non food grade bags Used to store frozen chicken in long white reach in freezer

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Beef over chicken in reach in freezer, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint

High Priority – Spray hose at dish sink lower than flood rim of sink

Green Spray hose at Triple sink is lower than the flood rim of triple sink

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No Written plan provided, emailed operator written procedures during inspection

Intermediate – Handwash sink not accessible for employee use at all times

Container in hand wash sink near back door, employee removed container Corrected On-Site