Basic – Blocked mop sink or curbed cleaning facility provided at establishment

Observed items stored in mop, sink, blocking access to the mop sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink on prep table on Cook line .nManager removed and stored properly Corrected On-Site

Basic – Equipment in poor repair

Observed fliptop cooler on Cook line with cooler door gasket, torn.

Basic – No copy of latest inspection report available

Observed No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed filters over grill area soiled .

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth stored on grill area .nManager removed, wet wiping cloth . Corrective Action Taken

Basic – Working containers of food removed from original container not identified by common name

Observed multiple large white containers, containing food without label

Manager will provide label for the large containers. Corrected On-Site

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils

Observed Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee wash hands in 3 compartment sink.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate – No handwash sink for employees

Observed the hand wash sink broken not available for employees to use located at entrance of cook line. nNo other hand sink available except bathroom outside of kitchen

Manager stated that they use the three compartment sink and they have a bathroom. Warning