Basic – Bowl or other container with no handle used to dispense food

Plastic bowl used as scoop for flour. Bowl discarded. Corrected On-Site

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles over walk in cooler / walk in freezer.

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023. Manager showed copy of license on phone and states will print/post. Corrective Action Taken

Basic – Equipment in poor repair

Small microwave in prep area of kitchen is cracked and peeling. Manager states he will purchase a new one. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in back storage area near rear exit door. nFloor in walk in freezer. nWall behind wok station in kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer has ice build up.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoops for bulk flour, salt and rice. Scoops moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above cooking equipment. nMop sink. nExterior of bulk food storage containers for flour, salt, rice in back storage area.

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing in standing water in triple sink. Manager removed water and placed shrimp in walk in cooler. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Bulk containers of salt, sugar and msg in back dry storage area are not labeled.

High Priority – Dented/rusted cans present. See stop sale

One can of apples dented on rack near rear exit door. Can removed.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Bulk containers for rice in back dry storage area.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In reach in cooler across from wok station, raw pork stored over ready to eat bamboo shoots. nIn walk in cooler, raw beef stored over ready to eat beef. Items moved and stored correctly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink by triple sink in kitchen has plastic tops stored inside. Tops moved and stored correctly. Corrected On-Site