Hot Wok
Inspection October 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
32-07-4 |
Basic – Bathroom facility not clean Employee restroom Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Vent dusty near Back door |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone stored on dry storage food items, employee moved cell phone Corrected On-Site Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Food debris on floor under equipment |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Grease build up on exterior of fryers Repeat Violation |
33-34-4 |
Basic – Storage area not maintained clean and organized Storage area across from walk in freezer near hand wash sink |
08B-12-5 |
Basic – Stored food not covered Several food items stored in the walk in cooler uncovered |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface Rust on walk in cooler shelves Repeat Violation |
41-05-4 |
High Priority – Pesticide/insecticide labeled for household use only present in establishment Household pest control insecticide stored on floor near triple sink |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Employee have forms- forms are blank explained to manager how to correctly fill out form |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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