Basic – Bowl or other container with no handle used to dispense food

Scoop in bag of rice has no handle. Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles

Walk in cooler shelves are dirty with build up of mold-like substance

Rusted through also.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

In front of prep area, ceiling tile is in disrepair.

Basic – Covered waste receptacle not provided in women's bathroom

Woman trash can was not covered. Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Employee water bottle found on shelf above prep table.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored by soups in steam well of kitchen. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Employee was seen on cook line with no hat. Employee put on hat. Corrected On-Site

Basic – Food stored on floor

Cooking oil on floor in kitchen. Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Handle in bulk pepper container.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Large spoon was found in standing water in container next to kitchen. Water 67 degrees

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters in kitchen is greasy

Dusty fans in back of kitchen.

Basic – Outer openings not protected with self-closing doors

No self closing door on back door of establishment.

Basic – Reuse of single-service or single-use articles

Homemade scoop from cut jug. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler on cook line has standing water in it.

Basic – Stored food not covered

Multiple foods in walk in cooler not covered.

High Priority – Dented/rusted cans present. See stop sale

Can of soy sauce and hoisin sauce were bloated.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shrimp was placed over cooked chicken in walk in cooler

Raw beef in same container as peas in prep area of kitchen.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels or soap in men's bathroom. Repeat Violation