Hot Gyros And More, Inc.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line front and reach-in freezer front extends beyond area that is smooth, durable and easily cleanable, porous ceiling tiles.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Around front counter on customer side, cooked pasta salad, stuffed grape leaves, hummus, dressings, cookies, bread, soup and rice pudding packed and prepared onsite, lacking complete labeling. Operator removed all foods from customer self service area. Corrected On-Site

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On far back dry storage shelf, tools stored above and next to foods. Operator removed tools to office Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers present, no food manager present.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed advisory sign for operator, operator hung sign. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta salad on cook line cooler right not date marked, per operator prepared 6 days ago.