Horse & Hounds

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed commercially processed reduced oxygen packaged fish bearing a label indicating that product is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook had employee slice open reduced oxygen packages Corrective Action Taken

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered waste receptacle provided in one of the women's bathroom stalls..

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks on meat slicer. Cook removed drink from slicer Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Cook removed equipment and placed in dishwash area Corrective Action Taken

Basic – Floor area(s) covered with standing water

Observed standing water on floor of walk-in-cooler. Cook advised that water infiltrates through wall from the outside during storm events.t Observed at the exterior wall of the walk-in-cooler a pool of standing water along the base of the walk-in-cooler and a concrete curb that deflects more water from reaching the base of the walk-in-cooler. Water drains from parking lot down the steps and towards the base of the walk-in-cooler.

Basic – Food stored in a location that is exposed to splash/dust. Floor area(s) covered with standing water

Observed standing water on floor of walk-in-cooler. Cook advised that water infiltrates through wall from the outside during storm events.t Observed at the exterior wall of the walk-in-cooler a pool of standing water along the base of the walk-in-cooler and a concrete curb that deflects more water from reaching the base of the walk-in-cooler. Water drains from parking lot down the steps and towards the base of the walk-in-cooler.

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs stored on oven handle. Cook removed tongs and placed in dishwash area Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sink sign at hand wash sink at bar. Inspector provided sign. Corrective Action Taken

Basic – Toilet/urinal not flushing/functioning properly

Observed urinal out of service. Plumber arrived during inspection to repair. Corrective Action Taken

Basic – Working containers of food removed from original container not identified by common name

Observed working container of food removed ( flour ) from original container not identified by common name in dry goods storage area

High Priority – Toxic substance/chemical improperly stored

Observed chemical cleaner spray bottle stored with sugar packets. Manager removed spray bottle. Corrected On-Site

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Observed ribs cook one hour earlier cooling at ambient temperature. Ribs temperature 116. Cook placed ribs in walk-in-cooler Corrective Action Taken