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Hopdoddy Burger Bar

4906 TOWN CENTER PKWY, UNIT 408 JACKSONVILLE 32246 Jacksonville

Inspection July 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine

Observed lime buildup in the interior of dish machine

Manager was cleaning during inspection. Corrective Action Taken

29-18-4

Basic – Drain cover(s) missing

Observed missing drain cover under ice machine at entrance of kitchen.

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed 2 employee drinks stored on clean prep table

Manager removed and stored properly. Corrected On-Site Repeat Violation

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with watch.

08B-38-4

Basic – Food stored on floor

Observed 2 cases of raw chicken in walk-in freezer stored on floor

Manager had employee store cases of chicken properly. Corrected On-Site

08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed cut avocado on flip top cooler with sticker still attached.

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor

Observed sanitizer buckets on cook line and in bar area stored on floor

Manager had employee double bucket the sanitizer solution. Corrected On-Site

22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken Repeat Violation Admin Complaint

12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee with gloved hands engaging in food preparation adjust hat with gloved hand and proceed to get a pan of ice

Employee removed gloves and washed hands properly. Corrected On-Site

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed total of 5 flying insects

3 flying insects at Dish machine n2 flying insects in back room prep area. Repeat Violation Admin Complaint

01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed cracked shell egg with raw shell eggs in reach in cooler on cook line.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on cook line on top of reach in cooler cooked onions (59F – Cold Holding); Pico (64F – Cold Holding); Cut tomatoes (49F – Cold Holding).nHeat lamp is near flip top cooler

Manager placed ice under cooked onions, pico and changed cut tomatoes out.n Repeat Violation Admin Complaint

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter installed at mop sink without a back flow device on non chemical side of splitter. Repeat Violation Admin Complaint

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the soda machine soiled near nozzles located in dining room

Observed meat machine located in walk-in cooler soiled with food debris

Observed soda holders in bar area soiled with mold-like substance or slime. Repeat Violation

53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved at start of inspection no certified food service manager on duty with four or more employees engaged in food preparation

Manager is in training recently promoted and stated other manager had an emergency and recently just left.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2615568

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