Hop Shing

Basic – Employee with no hair restraint while engaging in food preparation

Two employees working in kitchen.

Basic – Floor tiles missing and/or in disrepair

Floor tiles near rear exit door in kitchen.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in back dry storage area. Repeat Violation

Basic – Food stored on floor

Container of oil by cook line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

White standup reach in freezer in prep area. Person in Charge states they will defrost today. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of multiple containers below prep shelf in kitchen. Repeat Violation

Basic – Open dumpster lid

Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet cloth by triple sink in kitchen. Cloth moved and stored correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw shrimp stored on top of ready to eat sauce. Items moved and stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On make line in flip top cooler, bowl of cooked pork 54F. Pork placed on line approximately 30 minutes prior. Pork moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

On prep table in kitchen, cut cabbage not time marked. Cabbage taken out of walk in cooler approximately 30 minutes prior. Cabbage time marked. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Green and white cutting boards in prep area. Boards removed to be cleaned. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink by triple sink in kitchen has blue container stored inside. Container removed. Corrected On-Site