Hooters On 4th Street Inc

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

excess of 30 plus dead flys trap near office.

Basic – Accumulation of debris on exterior of warewashing machine

Outside exterior of dishwashing machine in dish area has accumulation of debris.

Basic – Bowl or other container with no handle used to dispense food

Soufflé cup inside diced tomatoes container on prep table in prep area. Employee took soufflé cup out of container. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles

Order screens and Equipment door handles throughout the kitchen has accumulated buildup of food debris/soil residue.

Basic – Current Hotel and Restaurant license not displayed

No State Restaurant License being displayed.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups wet nesting in wait staff area by soda machine. nContainers wet nesting on dish rack in dish area. Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water in kitchen area. Repeat Violation

Basic – Floors not constructed to be easily cleanable

Grout between tiles missing in numerous locations causing standing water in the kitchen.

Basic – Raw fruits/vegetables not washed prior to preparation

Employee cutting heads of lettuce before washing. Employee was educated on correct procedure. Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler interior/shelves have accumulation of rust soil residues in bar area. nReach in coolers throughout kitchen have soiled gaskets and area surrounding door closure.

Basic – Standing water in bottom of reach-in-cooler

Drawer underneath reach-in cooler has accumulated sludgy water.

Basic – Stored food not covered

Frozen crab uncovered in the walk in freezer.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed produce over ready to eat foods in walk in cooler. Employee moved produce to different area. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Portioned Soufflé cups of blue cheese date marked 9/21/23.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Portioned soufflé cups of blue cheese date marked 9/21/23.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda spray gun soiled with mold-like substance or slime. nSoiled ice bin wait staff area by merchandise. nCan opener soiled with food debris. nCutting boards soiled with food debris.

Intermediate – Non-pitting surface rust on food-contact equipment

Reach-in cooler interior has a accumulation of rust soil residues in bar area.