Hooters Of Jacksonville Southside
Inspection November 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of blue ice bucket stored on wall next to ice machine is soiled |
36-22-4 |
Basic – Floor area(s) covered with standing water Under prep table next to raw chicken reach in cooler nUnder rack in walk in cooler Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under cook line equipments |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Interior reach in freezer on cook line soiled |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Raw chicken stored thawing in room temperature at prep sink at 67F in pan. Employee place item in prep pan and storing in walk in cooler Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut tomatoes and sour cream (49-51F – Cold Holding), stored in flip top make table on cook line dressing area, place there from main walk in cooler around 10am as per employee. Manager stated unit is currently in defrost cycle. Observed frost build up in back of flip top lid area. Employee put ice on products. Corrective Action Taken |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Operator has no chemical test strips |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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