Hooters Of Gainesville
Inspection July 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles.n Observed the unused chest freezer in the cook line has soiled handles. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed.n Observed the current license is not displayed. |
35A-03-4 |
Basic – Dead roaches on premises.n Observed: 1 dead roach in the corner of he dry goods area. This was swept up. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed 1 drink at the prep corner on the prep area. This was discarded. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed the top of the dish wash machine has an accumulation of debris. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.n Observed: the dish wash machine at 0 ppm for chlorine. The supply tube was adjusted and 100ppm was achieved. Corrected On-Site Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the soda and tea nozzles have build up. The soda nozzles were being switched out.Repeat Violation Corrective Action Taken Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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