Hooks Sushi Bar And Thai Food

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler door handles Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over kitchen Warning

Basic – Employee with no hair restraint while engaging in food preparation. Staff engaged in food prep with no hair restraints Warning

Basic – Floors not maintained smooth and durable

Walk in cooler Warning

Basic – Food being prepared outside

Employee observed working with raw chicken in room behind kitchen. Per plans, room not designated for food prep with no hand wash sink present. Employee observed cutting chicken on prep table next to outside ice machine (area not fully enclosed or protected from possible environmental contamination). Admin Complaint

Basic – Ice buildup in reach-in freezer Warning

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 129F water at front counter Warning

Basic – In-use wet wiping cloth/towel used under cutting board

Sushi counter Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Outer prep area has door left open and located in area with chain link fencing. Warning

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Hand sink at front counter Warning

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi counter Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

live flies in rear prep roomn7 live flies in rear prep arean1 live fly near wait station at front countern2 live flies at sushi bar Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler Warning

High Priority – Toxic substance/chemical improperly stored. Propane bottle on prep table behind sushi counter Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Accumulation of grease on stove surface Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Per plans on file, location of pizza oven converted to storage room where staff observed prepping food (no hand wash sink present). Front counter converted to sushi bar with additional coolers added. Additional reach in cooler added in kitchen Warning