Hooked Island Grill Fort Myers

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine has a mold like substance. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Build up on top of dish machine. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, tuna thawed under reduced oxygen packaging. Discussed with operator proper thawing when reduced oxygen packaged fish bares label. Warning

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee unisex bathroom. Warning

Basic – Food stored on floor. Case of waffles on floor inside walk in cooler and multiple food items inside walk in dry storage. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle resting in food in container of panko bread crumbs. Operator moved handle to proper storage. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink next to soda fountain Warning

High Priority – Dented/rusted cans present. See stop sale. In dry storage area was a number 10 can of Monterey Jack cheese and a can of Black Beans with deeply dented rims. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8-12 small flies at entrance of kitchen on brooms and dust pans next to soda fountain. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line back cooler fish (47 F – Cold Holding) discussed with operator to keep lid closed during down time to keep time/temperature controlled for safety foods cold. Operator closed,lid and achieved fish 43 F (Cold Holding) Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris and rust. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks,line blocked with large measuring cup, discussed with operator the need to keep hand sinks clear and used for only hand washing. Operator removed measuring cup. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche list on menu not identified and raw and per operator shrimp is not cooked as well as Seafood Tower (tuna) and Ani Tuna. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled. In dish machine area and on shelf next to wait station. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires from uncovered wall junction at dish sink, next to dish washing machine.