Hook Fish & Chicken
Inspection Date | 07/31/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 31st, 2023
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese cake 48° in display case being held more than 4 hours . |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese cake 48° in display case being held more than 4 hours . Stop sale issue . Operator discarded food. Corrected On-Site Repeat Violation |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit… hot holding cooked to serve Rice 112° in rice cocker being held less than 4 hours . Operator time marked. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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