Hook Fish And Chicken
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda fountain. Operator secured during inspection. Corrected On-Site Repeat Violation |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting on shelf over three compartment sink. |
14-11-5 |
Basic – Equipment in poor repair. Observed cracked and broken gaskets on walk-in freezer door. Operator stated and showed work order is in place to repair gaskets. Corrective Action Taken |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed scoop from ice. Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook's line breading raw chicken with gloved hands then switch to breading raw shrimp, then return to breading raw chicken without changing gloves. Discussed proper hand washing practices and glove usage with operator. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from fryers. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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