Hook ’em Up Seafood And More
Inspection August 17th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawingnPackage pierce during inspection Corrected On-Site |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee preparing food with no hair restraint Employee with facial beard preparing food with no beard guard |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site |
| 53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Operator has 2 total food handler and 1 hired over 60 days but unable to provide proof of training Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Discussed and provided the Employee Health Reporting Agreement form during the inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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