Hong Yip Restaurant
Inspection September 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Beverage on table by soy sauce on cooks line. Operator moved drink. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Scoop on shelf at end of cooks line the food contact part is cracked. nWhite reach in freezer at beginning of cooks line. Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Behind cooking equipment. Repeat Violation |
35B-08-4 |
Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment 2 strips in the kitchen over clean dishes and prep table, operator removed. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Jug of oil on floor on cooks line. Operator placed off of floor. Corrected On-Site Repeat Violation |
14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Exposed wooden pieces on the back of shelving with rice cooker. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelves in walk in cooler. nFan guard in walk in cooler. nReach in freezer gaskets soiled and reach in cooler gasket on cooks line soiled Bottom shelf under soup hot holder area. Repeat Violation |
29-20-5 |
Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink Slow draining water in Handwash sink at beginning of cooks line. |
08B-12-5 |
Basic – Stored food not covered Flour and breading on back dry storage shelf no cover, operator covered. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken over sauce cups in plastic drawers in silver reach in cooler. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Stained cutting board on reach in cooler. nInterior silver reach in cooler at beginning of cooks line. Repeat Violation |
27-11-4 |
Intermediate – No running water at mop sink Operator turned on mop sink during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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