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Hong Yip Restaurant

905 SW MAIN BLVD #110 LAKE CITY 32025 Lake City

Inspection September 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Beverage on table by soy sauce on cooks line. Operator moved drink. Corrected On-Site

14-11-5

Basic – Equipment in poor repair

Scoop on shelf at end of cooks line the food contact part is cracked. nWhite reach in freezer at beginning of cooks line. Repeat Violation

36-73-4

Basic – Floor soiled/has accumulation of debris

Behind cooking equipment. Repeat Violation

35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

2 strips in the kitchen over clean dishes and prep table, operator removed. Corrected On-Site

08B-38-4

Basic – Food stored on floor

Jug of oil on floor on cooks line. Operator placed off of floor. Corrected On-Site Repeat Violation

14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Exposed wooden pieces on the back of shelving with rice cooker.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler. nFan guard in walk in cooler. nReach in freezer gaskets soiled and reach in cooler gasket on cooks line soiled

Bottom shelf under soup hot holder area. Repeat Violation

29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Slow draining water in Handwash sink at beginning of cooks line.

08B-12-5

Basic – Stored food not covered

Flour and breading on back dry storage shelf no cover, operator covered. Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over sauce cups in plastic drawers in silver reach in cooler.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board on reach in cooler. nInterior silver reach in cooler at beginning of cooks line. Repeat Violation

27-11-4

Intermediate – No running water at mop sink

Operator turned on mop sink during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2200504

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