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Hong Kong Wok

2919 NORTH MILITARY TRAIL #D WEST PALM BEACH 33409 West Palm Beach
Inspection Date 01/23/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 23rd, 2024

Violations

Code Description
10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

nAt cornstarch storage container; scoop handle buried in flour

Operator removed.n Corrected On-Site
08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

nAt walk-in freezer; plastic wrapped plastic containers of raw chicken stored over portioned bag of ready to eat noodles

Operator moved chicken to lower shelf.n Corrected On-Site
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt cook line flip top cooler; carton of raw shell eggs stored on make top over ready to eat vegetables

Operator moved raw shell eggs.n Corrected On-Site
08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

nAt walk-in cooler; raw chicken stored over raw beef

Operator moved raw chicken to lower shelf.n Corrected On-Site
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

nAt cook line; hand wash sink blocked by cardboard box placed over sink

Operator removed.n Corrected On-Site Repeat Violation
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nAt cook line hand wash sink; no paper towels

Operator provided paper towels.n Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6011403

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