Hong Kong Tokyo

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip heavily soiled. Warning

Basic – Ceiling tile missing

nObserved tile missing At bathroom. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Dead roaches on premises

nObserved 3 dead roaches at the bathroom. Operator clean up roaches and sanitized the area. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris. Observed throughout the whole kitchen floor soiled and accumulated of debris. Warning

Basic – Food stored on floor. Observed several soy sauce containers stored on floor. Operator move container on a shelf. Corrected On-Site Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen Warning

Basic – Stored food not covered. Observed oil stored not covered at dry storage. Operator cover container. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

nObserved wall over the whole kitchen soiled and with food debris. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

nOperator touched soiled surfaces at front counter, then proceeded to touch clean tongs to served white rice, without washing hands. Educated operator of proper hand washing procedures. Operator washed hands. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nObserved raw beef over ready to eat corn, and vegetables. Operator removed. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nEmail-Provided written procedures to operator. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nnObserved fryer equipment soiled with food debris at kitchen. Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times

nHand washing at dishwasher blocked with soy sauce containers. Operator move the containers to a shelf. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n nObserved container of cooked chicken, cooked beef, cooked pork, cooked ribs not date marked. Per- operator items prepared more than 24 hour. Operator date marked items. Corrected On-Site Warning