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Hong Kong Jax Restaurant

13500 BEACH BLVD STE 25 JACKSONVILLE 32224 Jacksonville

Inspection October 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

Observed CO2 tank near soda storage not adequately secured

Manager was able to secure during inspection. Corrected On-Site

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks on prep table in back room and on table on cook line

Manager removed and stored drinks properly. Corrected On-Site Repeat Violation

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employees with watch and bracelet engaging in food preparation.

21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board

Observed wet wiping cloth stored under cutting board at 3 compartment sink

Observed multiple wet wiping cloths on prep tables throughout kitchen not stored in sanitizer solution

Manager removed wet wiping cloths and stored properly. Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled

Observed fans in walk-in cooler dusty. Repeat Violation

22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed chlorine dish machine at 0ppm

Manager was able to get machine to work properly

Took second test at 100ppm. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked beef on table next to grill at 78F

Employee stated was rush and they use for fried rice

Employee stated beef was made 30 minutes prior, employee placed in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed hand sink without paper towels next to 3 compartment sink

Employee provided paper towels for hand sink. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2614198

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