Hong Kong House Restaurant
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Cup without handle inside salt container. Manager removed it Corrected On-Site |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By cooking line. Employee refilled. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, shrimp, pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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